Premium packs
- are ideal for the bbq season with a variety of chops. Those with the state of the art outdoor cooking facilities - bbq's, webbers or wood fired ovens - the roasts, shanks and chump chops for casseroles. Mark's specialty is homemade pizzas with marinated slivers of lamb (shoulder) with the mushies, capsicum, onion and mozzarella!

Gourmet packs
- offer quick, easy carve boneless roasts or the option to create a superb warm lamb salad, tex mex lamb frajitas, asian flavoured stir fries with lamb and noodles, chargrilled greek-style marinated butterflied lamb shoulder, bbq'd spare ribs or that all time favourite of quality dining - rack of lamb and seasonal vegetables!

You're only limited by your imagination! With all the fabulous lifestyle programs we have to choose from these days, our appetites can be easily satisfied!