It’s a pleasure to be able to share the fruits of our labour with you.

We’re fifth generation farmers at Marong in Central Victoria who have always been mindful of our soils, our on-farm practices, our animal husbandry, our environment, our own health and the health of others. We take great pride in producing nutrient dense, flavoursome lean lamb for you to enjoy and help you and your family to reach your full potential.

We’ve long been on a journey to learn more about the last frontier – soil. What’s in it, what should be in it, how we treat it, how to work with it not against it. Discovering the capabilities of our soils and the influence it has on our plants and livestock and our health... it truly is our bottom line!

Along the way we’ve also been developing the best sheep genetics (through natural breeding programs) to provide lean, well-muscled lambs for the healthiest and tastiest meals for you and yours. It’s luscious lean lamb full of wholesome goodness just the way nature intended.

Our lambs are grazed on pasture, herbage and cereal crops and occasionally silage and hay all of which are produced on our own property.

Enjoy browsing our webpage and we hope you’ll choose to purchase some of the best tasting and healthful lamb available so close to home.

"Value for your health! Value for your money! Value for your tastebuds!